Roti Canai Roti canai is the go-to dish in any mamak small, popular for breakfast all the way through to supper and beyond! A fluffy Indian bread, order it extragaring (crispy) to go with dhal with a dollop of sambal or various curries. A local favourite, we combed through Selangor tobring you some of the best !
A staple in Malay cuisine, lemang is a traditional dish made of santan-infused glutinous rice stuffed into bamboo sticks lined with banana leaves. It's then smoked over a wood fire, infusing the rice with the aroma of the banana leaves and bamboo. The resulting fragrant glutinous rice circles can be eaten with almost anything but nothing beats a hearty beef rendang. Especially popular during Ramadhan, you'll see it at almost every bazaar.
No comments:
Post a Comment